Birds Eye 2 crunchy tortilla, chilli & lime breaded fish fillets frozen
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Alaska Pollock (Fish) (51%), Breadcrumb (Wheat Flour, Yeast, Salt, Wheat Gluten, Paprika, Turmeric, Dextrose), Rapeseed Oil, Water, Wheat Flour, Tortilla Chips (Maize Flour, Wheat Flour, Salt, Sugar), Wheat Starch, Sugar, Salt, Spices, Garlic Powder, Onion Powder, Dried Red Pepper, Coriander Leaves, Parsley, Lime Oil, Smoked Salt, Coriander Extract, Ginger Extract, Lemon Oil
Allergy Advice: For allergens see ingredients in bold
|Typical values||As Sold 100g Provides:||Per Portion (153g) Oven Baked Provides:|
|- Saturates||0.9g||1.3 g|
|- Sugars||1.6g||2.5 g|
Tastiest when oven baked straight from the freezer.220°C, Fan 200°C, Gas Mark 7 25 mins.Pre-heat oven.Peel back film and remove fish from packaging.Place on a baking sheet and cook in the middle part of the oven, until crisp and golden.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do Not refreeze after defrosting.
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