Salted Caramel Doughnut
Contains egg, milk, wheat and soya 346 Kcal/1553 Kj per portion Doughnut with caramel filling and fondant
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, SALTED CARAMEL (wheat glucose syrup, sugar, sweetened condensed skimmed milk, water, palm oil, butter (milk), invert sugar syrup, salt, emulsifiers mono- and diglycerides of fatty acids, stabiliser pectin), water, milk, palm oil, pasteurised free range egg, butter (milk), wheat and maize�glucose syrup, yeast, invert sugar syrup, whipping cream (milk), emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, polyglycerol polyricinoleate, soya lecithin and sodium, potassium and calcium salts of fatty acids, milk powder, raising agents disodium diphosphate and sodium carbonate, palm fat, salt, wheat dextrose, rapeseed oil, gelling agent agar, fat reduced cocoa powder, cocoa butter, flavouring, dried free range egg albumen, humectant vegetable glycerine, flour treatment agent ascorbic acid, colour carotenes, preservative potassium sorbate
|Typical values||per 100g||per doughnut|
|- Saturates||8.3g||7.8 g|
|- Sugars||21.1g||19.8 g|
Typical Values as Sold. Contains 1 Servings
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