Apple Crumble Danish
Danish pastry with apples and cinnamon crumble Contains milk, wheat, egg and oats 335 Kcal/1399 Kj per portion
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), apples (19%), water, butter (milk), sugar, pasteurised free range egg, apple pur�e (3%), wheat semolina, skimmed milk powder, wheat and maize dextrose, wheat glucose-fructose syrup, maize starch, yeast, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium, potassium and calcium salts of fatty acids, oats, ground cinnamon, salt, palm oil, gelling agent pectin, rapeseed oil, firming agent calcium chloride, acidity regulators sodium citrates, citric acid, flour treatment agent ascorbic acid
|Typical values||per 100g||per pastry|
|- Saturates||10.9g||10.7 g|
|- Sugars||12.1g||11.9 g|
Typical values. Contains 1 Servings
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