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Cocoa Mass, Sugar, MILK Fat, Honey (3.0 %), ALMONDS (1.6%), Cocoa Butter, Emulsifier (SOYA Lecithin), EGG White, Chocolate contains: Cocoa Solids: 50% minimum


Typical values 100 g 25 g
Energy 2240kJ 560 kJ
Energy 535kcal 134 kcal
Fat 32.5g 8.1 g
Of which
- Saturates 19.5g 4.9 g
Carbohydrate 50.5g 12.5 g
Of which
- Sugars 47.0g 12.0 g
Fibre 8.8g 2.2 g
Protein 6.3g 1.6 g
Salt 0.03g 0.01 g

%*/25 g. * Reference intake of an average adult (8400 kJ / 2000 kcal)

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