Chocolate and Madagascan Vanilla Cheesecake
Full Fat Soft Cheese (26%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Chocolate Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Palm Oil), Sugar, Cocoa Powder, Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream, Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sugar, Cream, Pasteurised Whole Egg, Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oil (Rapeseed Oil, Palm Oil), Corn Flour, Cocoa Butter, Glucose Syrup, Water, Preservative (Potassium Sorbate), Bourbon Vanilla Extract with Seeds (0.1%), Acidity Regulator (Citric Acid)
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||per 100g||per 1/6 pud (75g)|
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