Milk chocolates with caramel (28 %) and biscuit (1 %) filling.
Milk, Sugar, Vegetable Fats (Palm, Shea), Glucose Syrup, Dextrose, Skimmed Milk Powder, Cocoa Butter, Whey Powder (from Milk), Fat Reduced Cocoa Powder, Cocoa Mass, Humectant (Glycerol), Wheat Flour (with added Calcium, Iron, Niacin and Thiamin), Emulsifiers (E442, E471, Sunflower Lecithin), Flavourings, Salt, Dried Cellulose, Raising Agent (Sodium Hydrogen Carbonate), Tartaric Acid, Magnesium Stearate, Barley Malt Syrup, Barley Malt Extract, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
|Typical values||Per 100 g||Per 6 pieces (24 g)|
|- Saturates||19g||4.5 g|
|- Sugars||52g||13 g|
*Reference Intakes. *% reference intake of an average adult (8400 kJ / 2000 kcal)
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