Milk chocolates with caramel (28%) and biscuit (1%) filling.
Milk, Sugar, Vegetable Fats (Palm, Shea), Glucose Syrup, Dextrose, Dried Skimmed Milk, Fat-Reduced Cocoa, Cocoa Mass, Humectant (Glycerol), Cocoa Butter, Dried Whey (from Milk), Wheat Flour, Emulsifiers (E442, E471, Sunflower Lecithin), Flavourings, Salt, Dried Cellulose, Raising Agent (Sodium Bicarbonate), Tartaric Acid, Magnesium Stearate, Barley Malt Syrup, Barley Malt Extract, Milk Chocolate: Milk Solids 14% minimum, Contains Vegetable Fats in addition to Cocoa Butter
|Typical values||Per 100g||Per 6 pieces (24g)|
|- Saturates||19g||4.6 g|
|- Sugars||52g||12.5 g|
*Reference Intakes. �
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