An assortment of chocolates and toffees.
Milk, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Dried Whey (from Milk), Dried Whole Milk, Emulsifiers (E442, E471, Soya Lecithin), Dried Skimmed Milk, Milk Fat, Salt, Molasses, Flavourings, Sodium Bicarbonate, Humectant (Glycerol), Stabiliser (Invertase), Colour (Paprika Extract), Milk Chocolate: Milk Solids 20% minimum, Milk Chocolate: Milk Solids: 14% minimum, Contains Vegetable Fats in addition to Cocoa Butter
|Typical values||Per 100g||*Reference Intakes|
|- Saturates||13.0g||20 g|
|- Sugars||56.0g||90 g|
. *Reference intake of an average adult (8400 kJ/2000 kcal)
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