An Italian cured pork loin
Pork, Salt, Corn Dextrose, Antioxidant: Sodium Ascorbate, Natural Flavourings (contains Sugar), Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Made using 125g of Pork per 100g of finished product, Moisture is lost during curing and maturation
|Typical values||Per 100g|
|Label - glued||Paper||Yes|
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