Waitrose British Lamb with Mint & Redcurrant
£3.49 (£9.19 per kg)
Lamb in a mint and redcurrant gravy with mashed potato and peas
Potato, lamb (18%), peas, onion (14%), unsalted butter (milk), water, rapeseed oil, vegetable concentrates carrot, onion and leek, lamb extract, cornflour, red wine vinegar, mint, red wine, salt, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat glucose-fructose syrup, redcurrant juice from concentrate, carrot, bay leaf, garlic, parsley, thyme, tomato pur�e, ground white pepper, porcini mushroom powder, gelling agent pectin
|Typical values||per 100g||per pack|
|- Saturates||2.8g||10.6 g|
|- Sugars||2.2g||8.5 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave Cooking Instructions: Microwave Chilled 800W 5 mins 900W 4 1/2 mins 1000W 4 mins For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Halfway through heating, peel back film, stir, re-cover and continue heating for remaining time until piping hot. Stand for 1 minute before serving. Do not reheat once cooled.
|film||Plastic - PS||No|
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