Hereford Beef Rib Steak
£29.79 per kg
Sired by registered pedigree Hereford bulls Origin UK 290 Kcal/1201 Kj per 100g
Hereford beef (100%)
|Typical values||per 100g|
Typical values as sold
Electric 180�C, Fan 160�C, Gas mark 4 Rare 20 mins per 500g (�Kg) +20 mins Medium 25 mins per 500g (� Kg) + 25 mins Well done 30 mins per 500g (� Kg) + 30 mins Preheat oven. Remove all packaging. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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