Charlie Bigham's Paella
£8.50 (£12.15 per kg)
Paella with Chicken, King Prawns & Chorizo
White Onions, Rice, Chicken (13%), Tomatoes, Water, Prawns (7%) (King Prawns (Crustaceans), Salt), White Wine, Red Pepper, Chorizo (3%) (Pork, Paprika, Salt, Garlic), Rapeseed Oil, Tomato Purée, Lobster Stock (Water, Tapioca Starch, Lobster Extract (Crustaceans), Cornflour, Salt, Sugar, Tomato Purée, Yeast Extract, Anchovy Paste (Fish), Sunflower Oil, Cod Powder (Fish), Lemon Juice Concentrate), Fish Stock (Dried Potatoes, Dried Cod (Fish), Fish Stock, Salt, Lemon Juice Concentrate, Onion Powder, Sunflower Oil, Anchovy (Fish)), Chicken Stock (Chicken, Dried Potatoes, Water, Yeast Extract, Salt, Chicken Fat), Garlic Purée, Pork Gelatine, SunBlush Tomatade®(SunBlush®Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Honey, Fresh Parsley, Cornflour, Red Pepper Flakes, Smoked Paprika, Thyme, Ground Fennel Seeds, Chilli, Black Pepper, Turmeric, Paprika Oil
Allergy Advice: For allergens, see ingredients in bold
|Typical values||per 100g*||per 1/2 pack*|
|- Saturates||0.8g||2.9 g|
|- Sugars||2.0g||7.2 g|
. * Typical values as sold
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/gas mark 7.(Be careful not to grill by mistake!)2. Remove the film but leave the paella in its wooden tray*.3. Important! Unfold the foil we've hidden under the wooden tray and tightly wrap over the wooden tray. This will keep everything nice and succulent while it cooks.4. Place the foil-topped wooden tray in the centre of the oven and cook for 35 minutes.5. Leave to stand for 2 minutes. Before serving, remove the foil and stir the sauce and rice together. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.
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