Waitrose Vegetable & Pearl Barley
£1.50 (42.9p per 100g)
A creamy soup made with carrot, leek, pearl barley and rosemary
Water, carrot, leeks, onion, single cream (milk) (4%), parsnip, butter (milk), green lentils, pearl barley (2%), tomato purée, cornflour, salt, potato starch, sugar, vegetable extract onion, carrot, celery and leek, concentrated lemon juice, rosemary, sunflower oil, black pepper, garlic, nutmeg oil
|Typical values||per 100g||per pot|
|- Saturates||1.7g||6.0 g|
|- Sugars||2.3g||8.0 g|
Typical values as prepared. Contains 1 Servings
Stir before serving Do not reheat once cooled.
FROZEN. Microwave ovens vary: refer to handbook Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not reheat for further brief period (800W: 6½ mins, 900W: 6 mins, 1000W: 6 mins)
CHILLED. Microwave ovens vary: refer to handbook Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot. If not reheat for further brief period (800W: 4 mins, 900W: 3 mins, 1000W: 3 mins)
CHILLED. GENTLE HEAT. Empty contents in to a pan. Heat gently, stirring occasionally, until piping hot. (Time 5-6mins)
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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