Handmade Tartlets with Buttery Shortcrust Pastry and Outrageously Smooth Belgian Chocolate Ganache
Whipping Cream, Dark Chocolate (20.7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Wheat Glucose Syrup, Unsalted Butter (5.1%), Milk Chocolate (4.5%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Flavouring), Cornflour, Pasteurised Whole Egg, Water, Cocoa Powder, White Chocolate (0.9%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavour), Gelatine (Bovine), Stabiliser (Locust Bean Gum, Guar Gum), Antioxidant (Ascorbic Acid), Salt
Allergy Advice: Allergens: see ingredient list in bold
|Typical values||per 100g||per 111g Tart|
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