Yorkshire Provender Mushroom Soup with Black Rice
£2.00 (33.3p per 100g)
Mushroom Soup with Wholegrain Black Rice
Mushroom 30%, Water, Potatoes, Onion, Sour Cream (Milk), Black Rice 4%, Vegetable Stock* (Celery), Hard Cheese (Milk), Rapeseed oil, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley, Garlic, Mushroom Stock ^Mushroom 83% (Mushroom concentrate, Dried Mushroom), Salt, Modified Starch], Black pepper, *Vegetable Stock contains: Sea Salt, Starch (Potato), Dried Vegetables (Celery Root, Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)
Allergy Advice: For allergens see the ingredients in bold
|Typical values||Per 100g|
. 1 serving = 300g
Remove lid and replace lightly: 750W 5 mins/850W 4 1/2 mins. Stir halfway through heating. Allow to stand for a minute or two. Careful, it's hot!
Heat gently, stirring occasionally until piping hot. Please don't boil.
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