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West Country Lamb Diced Shoulder

£11.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

Whole lamb shoulder

Nutrition

Typical values per 100g edible portion
Energy 976kj
Energy 235kcal
Fat 18.3g
Of which
- Saturates 8.5g
Protein 17.6g
Salt 0.15g

Typical values as sold

Cooking Instructions

General
Ensure the surface of the meat is throughly cooked.

Oven Cook

From Chilled/Ambient
Slow Roast Preheat oven. Remove all packaging. Place lamb on oven tray and loosely wrap with foil. Ensure the surface of the meat is thoroughly cooked. Rest in a warm place for 10-15 minutes before carving. (Time 40 mins per 500g + 40 mins Oven: 170�C, Fan: 150�C, Gas: Gas Mark gas 3)

Recycling

Component Material Recyclable
bag Plastic - Other No
label-glued Paper No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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