Rhubarb & Custard Danish
Contains Egg, Milk, Wheat 1367 Kj/ 327 Kcal per portion v11
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rhubarb (21%), butter (milk), water, sugar, pasteurised free range egg, milk, pasteurised free range egg albumen, skimmed milk powder, wheat glucose-fructose syrup, maize and wheat dextrose, yeast, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, milk powder, salt, maize starch, tapioca starch, flavourings, palm oil, gelling agents sodium alginate and pectins, cornflour, rapeseed oil, acidity regulators citric acid and sodium citrates, firming agent calcium chloride, colour carotenes, raising agent diphosphates, flour treatment agent ascorbic acid
|Typical values||per 100g||per pastry|
|- Saturates||10.9g||10.2 g|
|- Sugars||8.7g||8.2 g|
Typical values. Contains 1 Servings
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