Rhubarb & Custard Danish
Contains Egg, Milk, Wheat 1367 Kj/ 327 Kcal per portion v5
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rhubarb (21%), butter (milk), water, sugar, pasteurised free range egg, milk, pasteurised free range egg albumen, skimmed milk powder, wheat glucose-fructose syrup, maize and wheat dextrose, yeast, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, milk powder, salt, maize starch, tapioca starch,�flavourings, palm oil, gelling agents sodium alginate and pectins, cornflour, rapeseed oil,�acidity regulators citric acid and sodium citrates, firming agent calcium chloride, colour carotenes, raising agent diphosphates,�flour treatment agent ascorbic acid
|Typical values||per 100g||per pastry|
|- Saturates||10.9g||10.2 g|
|- Sugars||8.7g||8.2 g|
Typical values. Contains 1 Servings
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