Yorkshire Provender Heat & Eat Mushroomm Soup
£2.00 (52.6p per 100g)
Heat & Eat MushroomSoup with Wholegrain Black Rice
Water, Mushroom (30%), Potatoes, Onion, Sour Cream (Milk), Black Rice (4%), Vegetable Stock* (Celery), Hard Cheese (Milk), Rapeseed Oil, Dijon Mustard (Water, Spirit Vinegar, Brown Mustard Seeds, Salt), Parsley, Garlic, Mushroom Stock (Mushroom Concentrate, Porcini Mushroom Powder, Yeast Extract, Salt, Sugar, Cornflour), Black Pepper, *Vegetable Stock contains: Sea Salt, Potato Starch, Yeast Extract, Vegetables (Celery, Onion, Parsley), Maltodextrin, Spices (Celery, Turmeric, Pepper, Mace, Nutmeg), Garlic Powder, Herb (Lovage)
Allergy Advice: For allergens see the ingredients in bold
|Typical values||Per 100g|
Remove lid completely and replace lightly. Cat D/750W for 5 mins. Cat E/850W for 4.5 mins. Stir halfway through heating. Allow to stand for a minute or two. Careful, it'shot!
Empty soup into a saucepan and heat gently for about 5 mins, stirring occasionally. Please don't boil.
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