Waitrose Christmas Ginger Sponge Pudding 300g

£3.50 (£1.17 per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Invert sugar syrup (36%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (11%), demerara sugar, pasteurised free range egg, humectant vegetable glycerine, stem ginger�(5%),�treacle, colour plain caramel, raising agents sodium bicarbonate, calcium phosphates and potassium hydrogen carbonate, giner liqueur, ginger, cinnamon, flavouring, preservative potassium sorbate, salt

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per 100g serving
Energy 1535kj 1535 kj
Energy 365kcal 365 kcal
Fat 10.9g 10.9 g
Of which
- Saturates 6.4g 6.4 g
Carbohydrate 63.0g 63.0 g
Of which
- Sugars 37.9g 37.9 g
Fibre 1.0g 1.0 g
Protein 3.1g 3.1 g
Salt 0.61g 0.61 g

Typical values as sold. Contains 3 Servings


From Chilled/Ambient
Microwave ovens vary. Refer to handbook. Remove outer packaging and film seal. Invert the basin onto a microwavable plate and place in microwave. Stand for 1 minute before serving. Check food is piping hot - if not reheat for a further brief period. (800W: 1 min 10 secs, 900W: 1 min, 1000W: 50 secs)


From Chilled/Ambient
For best results steam Remove outer packaging. Do not remove film lid. Place the basin in a steamer or saucepan with a trivet or an upturned heat resistant saucer under the pudding. Fill the pan with boiling water so that it comes halfway up the basin. Do not allow to boil dry. Carefully remove the basin from the pan, remove the film seal and turn basin facing downwards onto a plate. Remove basin and serve. (Time 45 Mins)


Component Material Recyclable
carton Cardboard Yes
film Plastic - LDPE No
pot Polyethylene Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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