Handmade Tartlets with Buttery Shortcrust Pastry and Wonderfully Zingy Passion Fruit Curd
Passion Fruit Pur�e with Seeds (18.8%) (Passion Fruit, Sugar), Sugar, Unsalted Butter (14.9%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised Whole Egg, Neutral Gelling Powder (Glucose, Sugar, Modified Starch, Stabiliser (Sodium Alginate)), Cornflour, Pasteurised Egg Yolk, Water, Cocoa Butter, Wheat Glucose Syrup, Gelatine (Bovine), Stabiliser (Guar Gum, Xanthan Gum), Antioxidant (Ascorbic Acid), Salt
Allergy Advice: Allergens: see ingredient list in bold
|Typical values||per 100g||per 98g Tart|
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