Waitrose British Chicken Spinach & Leek Pie
£2.50 (£6.67 per kg)
Chicken breast in a creamy cheese and mustard sauce with spinach and leeks, topped with sliced potatoes
Potatoes, chicken (21%), milk, skimmed milk, mature Cheddar cheese (milk), single cream (milk), spinach (4%), rapeseed oil, double cream (milk), white wine, leek, garlic pur�e, cornflour, wheat flour, salt, black mustard seeds, concentrated lemon juice, black pepper, parsley, spirit vinegar, gelling agent pectin, rosemary, ground bay leaf
|Typical values||per 100g||per pack|
|- Saturates||3.7g||13.1 g|
|- Sugars||2.7g||9.7 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (Time 40 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
RATING: 800W 5 1/2 mins 900W 5 mins 1000W 4 1/2 mins Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat until piping hot. Stand for 1 minute before serving. Do not reheat once cooled.
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