Waitrose British Chicken Spinach & Leek Pie
£2.50 (£6.67 per kg)
Chicken breast in a creamy cheese and mustard sauce with spinach and leeks, topped with sliced potatoes
Potatoes, chicken (21%), milk, skimmed milk, mature Cheddar cheese (milk), single cream (milk), spinach (4%), rapeseed oil, double cream (milk), white wine, leek, garlic purée, cornflour, wheat flour, salt, black mustard seeds, concentrated lemon juice, black pepper, parsley, spirit vinegar, gelling agent pectin, rosemary, ground bay leaf
|Typical values||per 100g||per pack|
|- Saturates||3.7g||13.1 g|
|- Sugars||2.7g||9.7 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (Time 20-25 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (Time 40 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
RATING: 800W 5 1/2 mins 900W 5 mins 1000W 4 1/2 mins Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat until piping hot. Stand for 1 minute before serving. Do not reheat once cooled.
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