Waitrose Cream of Chicken Soup
£1.70 (48.6p per 100g)
A soup made with cooked chicken, double cream and thyme.
Water, milk, potato, cooked chicken (6%), onion, double cream (milk) (4%), celery, cornflour, butter (milk), chicken extract, garlic purée, salt, rapeseed oil, concentrated lemon juice, thyme, white pepper, carrot, leek, parsley, garlic, bay leaf
|Typical values||per 100g||per pot|
|- Saturates||2.5g||8.8 g|
|- Sugars||1.2g||4.2 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled.
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. (800W: 3½ mins, 900W: 3 mins, 1000W: 2½ mins)
FROZEN. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. (800W: 6½ mins, 900W: 6 mins, 1000W: 6 mins)
CHILLED. GENTLE HEAT. Empty contents in to a pan. Heat gently, stirring occasionally, until piping hot. (Time 3-4 mins)
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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