Waitrose British Toad in the Hole 180g

£2.50 (£13.89 per kg)

Add 3 for £6

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

2 Cooked pork and herb sausages in a free range egg batter


COOKED PORK SAUSAGE (41%) (pork, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pork fat,�salt, wheat flour, parsley, maize dextrose, stabilisers disodium diphosphate and sodium triphosphate, sage, sugar, wheat dextrose,�cayenne pepper, ginger, nutmeg, paprika, white pepper, pepper extract), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, milk, water, pasteurised free range egg white, beef dripping, pork extract, wheat protein, salt, onion, oregano, sage

Sausages filled into beef collagen casings'

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pack
Energy 1030kj 1854 kj
Energy 246kcal 444 kcal
Fat 13.5g 24.3 g
Of which
- Saturates 5.1g 9.1 g
Carbohydrate 18.8g 33.9 g
Of which
- Sugars 1.4g 2.5 g
Fibre 1.2g 2.2 g
Protein 11.8g 21.2 g
Salt 0.95g 1.71 g

Typical values as prepared. Contains 1 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove carton, leave in foil tray. Place on a baking tray in centre of oven. Heat until piping hot. Do not reheat once cooled. (Time 18-22 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
carton Card Yes
label-glued Paper & card No
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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