Waitrose British Toad in the Hole
£2.50 (£13.89 per kg)
2 Cooked pork and herb sausages in a free range egg batter
COOKED PORK SAUSAGE (41%) (pork, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pork fat,�salt, wheat flour, parsley, maize dextrose, stabilisers disodium diphosphate and sodium triphosphate, sage, sugar, wheat dextrose,�cayenne pepper, ginger, nutmeg, paprika, white pepper, pepper extract), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, milk, water, pasteurised free range egg white, beef dripping, pork extract, wheat protein, salt, onion, oregano, sage
Sausages filled into beef collagen casings'
|Typical values||per 100g||per pack|
|- Saturates||5.1g||9.1 g|
|- Sugars||1.4g||2.5 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove carton, leave in foil tray. Place on a baking tray in centre of oven. Heat until piping hot. Do not reheat once cooled. (Time 18-22 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|label-glued||Paper & card||No|
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