Kirsty's Beef with Celeriac Mash
£3.00 (£7.50 per kg)
Slow cooked beef with sweet potato and parsnips in a rich red wine sauce with celeriac mash.
Sauce (55%) ^Braised Beef (36%) (Beef, Water, Tomato Purée, Cornflour, Salt), Water, Sweet Potato (10%), Parsnip (8%), Onion, Red Wine (3%), Cornflour, Beef Stock (Beef Stock, Yeast Extract, Salt), Tomato Purée, Olive Oil, Tomato Paste (Roasted Tomato, Sunflower Oil, Spirit Vinegar, Tomato Paste, Sugar, Water, Sea Salt, Dried Garlic, Ground Black Pepper, Ground Rosemary, Basil), Beef Stock (Beef, Water, Salt, Natural Flavouring, Molasses, Tomato Paste, Dried Onion, Cornflour, Concentrated Lemon Juice, Dried Carob, Black Pepper), Maize Starch, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind, Onion Powder, Garlic Powder, Ginger, Lemon Juice, Cloves, Chilli Powder), Thyme, Garlic Purée, Lemon Juice Concentrate, Ground Black Pepper], Celeriac Mash (45%) ^Cooked Potato (65%), Cooked Celeriac (33%), Olive Oil, Salt, Ground White Pepper]
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per 400g|
|- Saturates||1.0g||4.0 g|
|- Sugars||1.8g||7.0 g|
. Reference intake of an average adult (8400 kJ/2000 kcal)
The following are guidelines only. Always ensure the product is piping hot throughout before serving.For best results microwave.Do not re-heat.
Pre- heat oven to 190°C / 375°F / Gas Mark 5.Remove outer packaging and pierce film lid on both compartments. Place on a baking tray in the middle of the oven, heat for 20 minutes. Remove film lid, take care as hot steam may escape. Serve.
800 Watt. Remove outer packaging and pierce film lid several times on both compartments. Heat on full power for 5 minutes. Stand for 1 minute. Remove film lid, take care as hot steam may escape. Serve.