New York Bakery Co Plain Bagel Sandwich Thins
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Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin), Water, Sugar, Wheat Gluten, Yeast, Salt, Rapeseed Oil, Stabiliser (Cellulose Gum), Preservative (Calcium Propionate), Vegetable Proteins, Sunflower Oil, Flour Treatment Agent (Ascorbic Acid), Dextrose, Maltodextrins, Starch
Allergy Advice: For allergens including Cereals containing Gluten, please see the ingredients in bold
|Typical values||per 100g||per Bagel|
|- Saturates||0.2g||0.1 g|
|- Sugars||5.5g||2.5 g|
. 1 serving = 1 bagel (45g)
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