Waitrose Classics Chicken in Mushroom Sauce 400g

£3.49 (£8.73 per kg)

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label



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Product Summary

Chicken breast in a mushroom and white wine sauce with creamy mashed potato, Savoy cabbage and spring greens


Potato, chicken breast fillet (17%), Savoy cabbage, water, full cream milk, button mushrooms, white wine, single cream (milk), onion, spring greens, cornflour, mushroom concentrate, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (milk), rapeseed oil, salt, garlic purée, potato starch, porcini mushroom powder, yeast extract, chives, parsley, black pepper, white pepper

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pack
Energy 322kj 1289 kj
Energy 77kcal 306 kcal
Fat 2.0g 8.1 g
Of which
- Saturates 0.8g 3.4 g
Carbohydrate 8.3g 33.2 g
Of which
- Sugars 0.8g 3.1 g
Fibre 1.3g 5.1 g
Protein 5.6g 22.6 g
Salt 0.41g 1.65 g

Typical values as prepared. Contains 1 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and pierce film Place on a baking tray in centre of oven. Heat until piping hot. Stand for 2 minutes. Stir before serving. Do not reheat once cooled. (Time 20 minutes Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


From Chilled/Ambient
For best results, microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film Place on a microwaveable plate. Heat until piping hot. Stand for 2 minutes. Stir before serving. Do not reheat once cooled. (800W: 5½ minutes, 900W: 5 minutes, 1000W: 4½ minutes)


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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