Milk chocolate (35%) covered caramel (32%) and biscuit (26%)
Sugar, Glucose Syrup, Wheat Flour (17%), Palm Fat, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose, Milk Fat, Whey Powder (from Milk), Fat Reduced Cocoa, Salt, Emulsifier (Soya Lecithin), Raising Agent (E500), Natural Vanilla Extract
|Typical values||100g||25g (%*)|
|- Saturates||13.9g||3.5 g|
|- Sugars||48.8g||12.2 g|
. *Reference intake of an average adult (8 400kJ/2 000 kcal)
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