essential Waitrose turkey - Extra Large
8.0kg - 9.5kg
£47.50 (£5 / kg) (Serves 16 people) While stocks last
This seasonal item is only available to order for collection or delivery between 20/12/2016 to 24/12/2016
Brilliant value, our essential Waitrose turkeys are supplied by a long-established group of carefully selected farmers.
- Requires cooking
- Suitable for freezing
- Weight: 8-9.5kg
- £5 per kg
- Serves min 16
|Typical values||per 100g edible portion|
Typical values as sold. Contains 16 Servings
Cooking guidelines For best results, cook in a Fan Oven As appliances can vary, we recommend you check the running temperature of your oven with an oven thermometer before cooking your turkey, as these cooking guidelines are based on a known oven temperature. Roast in Oven Pre heat the oven. Place turkey in a large roasting tin leaving the hocks tucked in and bands attached, brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place roasting tin in the centre of the oven. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked removed from the oven, cover with foil and stand for a minimum of 30 minutes. (Time Fan oven: 23mins per kg plus 2hr 40 mins. Electric and Gas: 30 mins per kg Oven: 180�C, Fan: 140�C, Gas: Gas Mark gas 4)
|bag||Polyethylene Terephalate (PET)||No|
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