essential Waitrose turkey - Extra Large
8.0kg - 9.5kg
£47.50 (£5 / kg) (Serves 16 people) While stocks last
Brilliant value, our essential Waitrose turkeys are supplied by a long-established group of carefully selected farmers.
- Requires cooking
- Suitable for freezing
- Weight: 8-9.5kg
- £5 per kg
- Serves min 16
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Typical values per edible portion. Contains 16 Servings
Roast in Oven Preheat oven. Remove all packaging. Place turkey in a large roasting tin leaving the hocks tucked in and bands attached, brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place in the centre of a preheated oven and cook for the recommended time. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required, re-cover the bird with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and stand for a minimum of 30 minutes. (Time 23 mins per Kg + 2 hours 40 mins, Gas and Electric 30 mins per kilo plus 15 minutes Oven: 180�C, Fan: 140�C, Gas: Gas Mark gas 4)
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