Waitrose ham and mushroom tagliatelle
£2.50 (£6.25 per kg)
Free range egg pasta with smoked Wiltshire cured ham and mushrooms in a creamy cheese sauce.
Water, milk, durum wheat semolina, single cream (milk), pork (7%), mushrooms (6%), pasteurised free range egg, mature Cheddar cheese (milk), onion, pecorino cheese (milk), rapeseed oil, cornflour, full fat soft cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), lemon juice, salt, wheat flour, garlic pur�e, porcini mushroom powder, mustard seeds, spirit vinegar, thyme, white pepper, black pepper, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate
|Typical values||per 100g||per pack|
|- Saturates||2.2g||8.3 g|
|- Sugars||1.2g||4.4 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven Remove sleeve and pierce film Place on a baking tray in centre of oven until piping hot Allow to stand for 1 minute. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 5 mins, 900W: 4 mins, 1000W: 3 1/2 mins)
|film||Plastic - Other||Yes|
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