A Turkey, Smoked Bacon, Parsnip & Cranberry Pie
Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Water, Free Range British Turkey (11%), Milk, Single Cream, Butter, Parsnip (5%), Baby Onion, Smoked Dry Cured Bacon (4%) (Free Range British Pork Belly, Salt, Sugar, Smoke Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Onion, Sherry, Double Cream, Cranberry (1%), Wholemeal Wheat Flour, Chestnut, Bread (Wheat Flour, Water, Yeast, Salt), Cornflour, Hard Cheese, Sugar, Port, Rapeseed Oil, Poppy Seed, Herbs, Salt, Organic Chicken Powder, Yeast Extract, English Mustard (Water, Mustard Flour, Salt, Wheat Flour, Turmeric), Spices, Leek, Mushroom, Garlic, Sunflower Oil
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per pie|
|- Saturates||5.8g||15.7 g|
|- Sugars||3.9g||10.5 g|
Remove all packaging and place the pie on a baking tray. Put in a pre-heated oven.
From fresh 180�C, 160�C fan, 350�F, Gas mark 4 for 35 minutes.
Defrost thoroughly in the refrigerator and then follow instructions for 'From Fresh'.
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