Waitrose Duchy Mushroom & Thyme Soup
£1.89 (63p per 100g)
A rich, earthy organic soup, made with mushrooms, cream and a pinch of thyme.
Water*, mushrooms (36%), onion, potato (3%), whipping cream (milk), cornflour, unsalted butter (milk), MUSHROOM BOUILLON (sea salt*, yeast extract*, mushroom powder, onion powder, garlic powder, white pepper), garlic purée, thyme (0.3%), sea salt*, mushroom powder, cracked black pepper, ground bay leaf
|Typical values||per 100g||per pack|
|- Saturates||1.6g||4.8 g|
|- Sugars||0.4g||1.2 g|
This pack provides 1 serving Typical values as prepared. Contains 1 Servings
Microwave ovens vary: refer to handbook Cut an opening in the top of the pouch. Place pouch on a non-metallic plate. Heat on FULL POWER for time indicated. Leave to stand for 1 minute, before carefully emptying contents into a serving bowl. Hold pouch on top corner. Check food is piping hot - if not reheat for further brief period. For best results, serve hot. (800W: 3mins, 900W: 2 mins 40 secs, 1000W: 2 mins 30 secs)
Empty contents into a saucepan. Heat over a medium heat for 5 minutes, stirring continuously until hot. Check food is piping hot. If not heat for a further brief period For best results, serve hot. (Time 5 minutes)
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