Duchy Organic Ox Cheek & Vegetable Soup
£1.89 (63p per 100g)
A hearty, warming soup, British inspired recipe, made with tender beef cheek, carrots, onions, swede and mushrooms.
Water*, BEEF STOCK (beef bones, water, onion, carrot, celery, tomato purée, white pepper, bay leaf), carrot, ox cheek (7%), onion, swede, mushroom, celery, RED WINE (preservative sulphur dioxide), cornflour, tomato purée, MUSHROOM BOULLION (sea salt*, yeast extract*, mushroom powder, onion powder, garlic powder, white pepper), sunflower oil, garlic purée, thyme, sea salt*, rosemary, RED WINE VINEGAR (preservative sulphur dioxide), cracked black pepper, bay leaf
|Typical values||per 100g||per pack|
|- Saturates||0.2g||0.7 g|
|- Sugars||1.5g||4.6 g|
This pack provides 1 serving Typical values as prepared. Contains 1 Servings
Microwave ovens vary: refer to handbook Place pouch on a non-metallic plate. Heat on full power for time indicated. Leave to stand for 1 minute, before carefully emptying contents into a serving bowl. Hold pouch on top corner. Check food is piping hot - if not reheat for further brief period. For best results, serve hot. (800W: 3mins, 900W: 2 mins 40 secs, 1000W: 2 mins 30 secs)
Empty contents into a saucepan. Heat over a medium heat for 5 minutes, stirring continuously until hot. Check food is piping hot. If not heat for a further brief period For best results, serve hot. (Time 5 minutes)
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