essential Waitrose New Zealand lamb mince, typically 10% fat
£3.29 (£16.45 per kg)
New Zealand lamb mince (typically 10% fat)
|Typical values||per 100g|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Heat 1 tbsp oil in frying pan, brown off mince. Add choice of sauce, bring to the boil and reduce heat to a simmer. Cook thoroughly until juices run clear and there is no pink meat. (Time 24-26 mins)
|film||Plastic - Other||No|
|paper||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.