Waitrose Sweet Chilli Egg Noodles
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COOKED FREE RANGE EGG NOODLES (85%) (FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pasteurised free range egg, firming agents (potassium carbonate and sodium carbonate), salt, acid (citric acid), paprika, turmeric), SWEET CHILLI DRESSING (15%) (wheat glucose syrup, red chilli pur�e, water, rapeseed oil, spirit vinegar, garlic pur�e, cornflour, red pepper, salt, sugar, roasted�wheat, soya beans, natural flavouring paprika oleoresin, alcohol)
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.4g||0.5 g|
|- Sugars||3.5g||4.6 g|
Typical values as prepared. Contains 2 Servings
Do not reheat once cooled
Cut corner from bag. Place on a microwavable plate. Cook on high 100%. Check that food is piping hot. Two or more packs may require longer cooking time. Microwave ovens vary: refer to handbook (800W: 2 � mins, 900W: 2 mins, 1000W: 1 � mins)
Heat dry wok for 2 minutes. Add 1tsp oil and add noodles. Stir fry for a further 3 minutes until piping hot. Serve immediately. (Time 5 mins)
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