Waitrose Red Pepper & Feta Cheese Crepes
£4.00 (£1.43 per 100g)
Two free range egg crepes filled with roasted red pepper and tomato, feta cheese sauce and spinach, topped with feta cheese and sumac
Milk, red peppers (17%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, feta cheese (ewes milk, goats milk) (8%), tomatoes, rapeseed oil, spinach, pasteurised free range egg, tomato pur�e, cornflour, reduced fat soured cream (milk), lemon juice, sumac, garlic pur�e, honey, raising agents diphosphates and sodium carbonate, red chilli, salt, cumin, preservative potassium sorbate, orange zest, white pepper
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.2g||3.0 g|
|- Sugars||2.3g||3.1 g|
Typical values as prepared. Contains 2 Servings
Oven cook only. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. After 15 minutes remove film and cook for remaining time. Allow to stand for 1 minute. Carefully hold edges of greaseproof paper and lift crepes onto a plate to serve. (Time 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
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