Waitrose Red Pepper & Feta Cheese Crepes 280g

£4.00 (£1.43 per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Two free range egg crepes filled with roasted red pepper and tomato, feta cheese sauce and spinach, topped with feta cheese and sumac


Milk, red peppers (17%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, feta cheese (ewes milk, goats milk) (8%), tomatoes, rapeseed oil, spinach, pasteurised free range egg, tomato pur�e, cornflour, reduced fat soured cream (milk), lemon juice, sumac, garlic pur�e, honey, raising agents diphosphates and sodium carbonate, red chilli, salt, cumin, preservative potassium sorbate, orange zest, white pepper

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 662kj 897 kj
Energy 158kcal 215 kcal
Fat 8.0g 10.8 g
Of which
- Saturates 2.2g 3.0 g
Carbohydrate 15.7g 21.3 g
Of which
- Sugars 2.3g 3.1 g
Fibre 2.0g 2.7 g
Protein 4.9g 6.6 g
Salt 0.55g 0.75 g

Typical values as prepared. Contains 2 Servings

Cooking Instructions

Oven cook only. Do not reheat once cooled.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. After 15 minutes remove film and cook for remaining time. Allow to stand for 1 minute. Carefully hold edges of greaseproof paper and lift crepes onto a plate to serve. (Time 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Polyethylene No
sleeve Card Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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