Dr. Oetker Ristorante Pizza Calzone Speciale
This item is currently unavailable for ordering.
WHEAT Flour, EDAM CHEESE (22%), Water, Tomato Puree, Pickled Mushrooms (7%) (Mushrooms, Water, Salt, Acid (Citric Acid), Antioxidant (Ascorbic Acid)), Vegetable Fat (Palm), Salami (5%) (Pork, Pork Fat, Salt, Dextrose, Spices, Onion Powder, Garlic Powder, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts of Rosemary), Smoke), Cooked Ham (5%) (Pork, Water, Salt, Dextrose, Stabilisers (Di- and Triphosphates, Sodium Nitrite), Flavouring, Smoke Flavouring), Yeast, Salt, Vegetable Oil (Rapeseed), Acid (Calcium Phosphates, Calcium Carbonates, Calcium Citrates), Dextrose, Raising Agent (Sodium Hydrogen Carbonate), Modified Starch, Sugar, Emulsifiers (E 472e, E471), Oregano, BARLEY Malt Extract, Thickener (Guar Gum), Paprika, Hydrolysed Vegetable Protein, Maltodextrin, Caramel
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as sold) Per 100 g||(as sold) Per Pizza|
|- Saturates||9.1g||26 g|
|- Sugars||1.5g||4.4 g|
% RI*. *Reference intake of an average adult (8400 kJ/2000kcal), Each pack contains one pizza, one pizza serves 1 person
Three simple steps to perfect Pizza...1. Preheat your oven. Keep pizza frozen until oven is up to temperature2. Remove all outer packaging3. Place frozen pizza onto a baking tray and place onto the middle oven shelf. Rotate baking tray halfway through cookingConventional 200°, 400°F 30-35 mins.Fan 180°C 30-35 mins.Gas Gas mark 6 30-35 mins.Caution filling will be extremely hot!
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