Waitrose Onion Gravy
£1.79 (39.8p per 100g)
An onion gravy made with beef and chicken stock, caramelised onions and red wine.
Onion (35%), BEEF STOCK (beef bones, water, carrot, onion, garlic, tomato pur�e, thyme, black peppercorns, whole bay leaf), CHICKEN STOCK (water, chicken bones, carrot, onion, thyme, whole bay leaf), RED WINE (preservative sulphur dioxide), water, cornflour, rapeseed oil, BALSAMIC VINEGAR (red wine vinegar, grape must concentrate, preservative sulphur dioxide), molasses, sea salt, garlic, thyme, rosemary, ground bay leaf, cracked black pepper
|Typical values||per 100g||per 1/6 pack|
|- Saturates||0.1g||trace g|
|- Sugars||2.7g||2.0 g|
Typical values as prepared. Contains 6 Servings
Microwave ovens vary: refer to handbook Cut an opening in the top of the pouch. Heat on FULL POWER for the time shown above. Leave to stand for 1 minute before carefully emptying contents into a serving bowl, holding the pouch by the top corner. (800W: 5 minutes, 900W: 4 minutes 30 seconds, 1000W: 4 minutes)
Empty contents into a saucepan. Heat over a medium heat for 6-7 minutes, stirring frequently. Check that the product is piping hot - if not reheat for further brief period. Stir well before serving. (Time 6-7 minutes)
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