Waitrose Vegetable Coconut Curry 400g

£3.79 (94.8p per 100g)

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Creamy coconut curry sauce with sweet potato and parsnips, topped with coconut and coriander naan bread


Water, parsnips (15%), sweet potato (15%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), apple juice, coconut, onion, milk, rapeseed oil, mango, cornflour, sugar, ginger pur�e, garlic pur�e, coriander, palm oil, salt, garlic, yeast, onion seeds, coriander seeds, raising agents calcium phosphates and sodium bicarbonate, gelling agent pectin, ground turmeric, fenugreek, kalonji seeds, turmeric, cumin seeds, ginger, skimmed milk powder, black pepper, red chilli, chilli, garlic powder, caraway seeds, celery seeds, onion powder

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pack
Energy 637kj 2503 kj
Energy 152kcal 599 kcal
Fat 7.2g 28.3 g
Of which
- Saturates 3.8g 14.9 g
Carbohydrate 18.0g 70.7 g
Of which
- Sugars 3.7g 14.5 g
Fibre 3.4g 13.4 g
Protein 2.2g 8.6 g
Salt 0.53g 2.06 g

Typical values as prepared. Contains 1 Servings

Cooking Instructions

Do not reheat once cooled

Oven Cook

From Chilled/Ambient
For best results oven heat. Preheat oven. Remove sleeve and pierce film. Place on a baking tray in the centre of oven. Half way through cooking remove film and cook for remaining time. Allow to stand for 1 minute. (Time 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Polyethylene No
sleeve Card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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