Waitrose Part Boned Shoulder of Welsh Lamb

£10.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label


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Product Summary

Part boned shoulder of Welsh lamb


Typical values per 100g edible portion
Energy 976kj
Energy 235kcal
Fat 18.3g
Of which
- Saturates 8.5g
Protein 17.6g
Salt 0.15g

Typical values as sold

Oven Cook

From Chilled/Ambient
SLOW ROAST Preheat oven. Remove all packaging. Allow lamb to rest for 10 minutes to enable the colour to return and any containment odour to disappear. This does not affect the quality of the lamb. Cover loosely with foil and place in a roasting tray in centre of oven, remove foil for the last 30 minutes of cooking time. Ensure surface of meat is thoroughly cooked. Leave to rest in a warm place 10 minutes before carving. 'Roast' to appear in FOP - Cooking time box (Time SLOW ROAST 60 mins per 500g + 30 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
label-glued Paper & card No
pouch Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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