Waitrose Garlic & Herb Stuffing with Butter
£2.49 (£11.07 per kg)
Defrosted breadcrumb stuffing with sautéed onion, garlic puree, salted butter and herbs
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, water, rapeseed oil, parsley (4%), butter (milk), garlic pur�e (3%), sage, thyme leaves, salt, yeast, lemon juice from concentrate, black pepper, potato maltodextrin, lactose (milk), yeast extract, turmeric extract, sage extract, flour treatment agent ascorbic acid, onion extract, parsley extract, thyme
|Typical values||per 100g||per 1/4 pack|
|- Saturates||3.2g||1.8 g|
|- Sugars||4.8g||2.7 g|
Typical values as prepared. Contains 4 Servings
Do not reheat once cooled.
For best results oven heat. OVEN COOK CHILLED GAS 4, 180�C, FAN 160�C 15 mins Preheat oven. Remove sleeve. Pierce film lid in several places. Place on a baking tray in centre of oven and heat for the time indicated. Remove from oven on tray and allow to stand for 2 minutes before serving. For a crispier eat, remove film halfway through heating time. Do not reheat once cooled. (Time 15 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Microwave ovens vary: refer to handbook. Remove sleeve. Pierce film lid in several places. Place on a microwaveable plate and microwave on full power for the time indicated. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 2 minutes after heating. Do not reheat once cooled. (800W: 2 1/2 mins, 900W: 2 mins, 1000W: 1 1/2 mins)
|film||Plastic - Other||Yes|
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