La Pizza Margherita Mini Calzone
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Soft WHEAT Flour, Water, Mozzarella Cheese 21% (MILK, Lactic Ferments, Salt, Rennet), Tomato Pulp 14%, Durum WHEAT Semolina, Salt, Extra Virgin Olive Oil, Yeast, Oregano
|Typical values||100g||1 Mini Calzone 120 g|
|- Saturates||2,2g||2,6 g|
|- Sugars||2,6g||3,1 g|
1 Mini Calzone % RI*. *Reference intake of an average adult (8400 kJ / 2000 kcal), The package contains 2 mini calzoni of 120 g
Remove all packaging. Let mini calzoni thaw at room temperature for about 20 minutes. Preheat oven. Place mini calzoni directly on oven shelf and bake according to the instructions.Oven: Normal, Position: middle, Temp. 220°C, Time (min.): 12-14.Oven: Convection, Position: middle, Temp. 200°C, Time (min.): 10-12.Oven: Gas, Position: upper, Temp. 220°C, Time (min.): 12-14.No Microwave.
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