Tivall Vegetarian Meatballs
£2.99 (£9.97 per kg)
Meatballs made from soya and wheat proteins.
Rehydrated Soya and Wheat Proteins (70%), Water, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Egg White Powder, Onion, Yeast Extract, Pea Fibers, Maltodextrin, Onion Powder, Malt Extract (Barley), Potato Starch, Garlic, Salt, Stabilizer (Guar Gum), Garlic Powder, Parsley, Vitamins & Minerals (Tricalcium Phosphate, Vitamin C, Vitamin B3, Zinc Oxide, Ferric Diphosphate, Vitamin E, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B1, Folic Acid, Vitamin B12)
Allergy Advice: Allergy Information: See ingredients in bold
|Typical values||Per 100g||*%RI Per 100g|
|Folic acid||30�g||15 �g|
|Vitamin E||3mg||25 mg|
|Pantothenic acid||1mg||17 mg|
|Vitamin B6||0.3mg||21 mg|
|Vitamin B12||1�g||40 �g|
Per portion (80g). *RI = Reference Intakes of an average adult (8400kJ/2000kcal), Pack contains 3 portions
All ovens vary - these are guidelines only. Cook from frozen. Remove all packaging.
180�C 13-15 Min.
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