Waitrose Pepperonata Pasta Sauce
£2.29 (65.4p per 100g)
A tangy tomato sauce with red and yellow peppers, balsamic vinegar and red chillies
Tomato, water, red pepper (12%), onion, tomato pur�e, yellow pepper (5%), rapeseed oil, garlic pur�e, tomato juice, extra virgin olive oil (1.5%), red wine vinegar, balsamic�vinegar,�sugar, salt, cornflour, spirit vinegar, paprika, basil, red chilli, colour paprika extract, sunflower oil
|Typical values||per 100g||per 1/2 pot|
|- Saturates||0.4g||0.7 g|
|- Sugars||4.9g||8.6 g|
Typical values as prepared. Contains 2 Servings
Stir before serving. Do not reheat once cooled.
CHILLED. Microwave ovens vary: refer to handbook Remove lid. Lay the lid back on to the pot and place pot on a microwaveable plate. Stir halfway through heating time. Allow to stand for 2 minutes after heating. Check food is piping hot - if not reheat for further brief period. (800W: 4 mins, 900W: 3 mins, 1000W: 3 mins)
CHILLED. GENTLE HEAT. Empty contents in to a pan. Heat gently, stirring occasionally, until piping hot (Time 5-6 mins)
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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