Whole British oat flapjack with zesty lemon curd & a yoghurt drizzle
Whole British Oats (42%), Margarine (Vegetable Oils ^Rapeseed, Palm], Water, Salt), Demerara Sugar, Golden Syrup, Lemon Curd (2%) (Sugar, Butter ^Milk], Lemon Juice Concentrate, Free-Range Egg Yolk, Free-Range Whole Egg, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil), Yoghurt Drizzle, Lemon Oil, Yoghurt Drizzle contains: Sugar, Vegetable Oils (Palm, Palm Kernel), Whey Powder (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: Soya Lecithin, Yoghurt Powder (Milk)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per portion 53g|
|- Saturates||8.1g||4.3 g|
|- Sugars||28g||15 g|
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