Waitrose 1 Free Range Pork Barrel Joint with a Elizabethan Stuffing each


  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter



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Product Summary

Pork leg joint with a stuffing of veal, pork, bacon, sherry and seasoned with savoury herbs


Pork (72%), veal (12%), sherry, SMOKED BACON WITH ADDED WATER (pork, water, salt, preservatives sodium nitrate and sodium nitrite, antioxidant sodium ascorbate), shallot, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rosemary, salt, black pepper, sage, marjoram, thyme, oregano, parsley, nutmeg, preservatives sodium metabisulphite, potassium sorbate and sulphur dioxide, yeast

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g
Energy 803kj
Energy 192kcal
Fat 9.0g
Of which
- Saturates 3.3g
Carbohydrate 1.9g
Of which
- Sugars 0.8g
Fibre 0.7g
Protein 25.4g
Salt 0.68g

Typical values as prepared

Oven Cook

From Chilled/Ambient
Remove all packaging. Pre-heat oven. Place in a roasting tray in center of oven, cover with foil and roast for 60 minutes. In the last 10 minutes, remove the foil and baste with juice. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 10 minutes before removing the skewer and carving. (Time 60 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card No
skewer Bio / Compostable Yes
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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