La Pizza Margherita Calzone
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Soft Wheat Flour, Mozzarella Cheese 3% (Milk, Lactic Ferments, Salt, Rennet), Water, Tomato Pulp 15%, Durum Wheat Semolina, Salt, Extra Virgin Olive Oil, Yeast, Oregano
|Typical values||100 g||1 Calzone 230 g|
|- Saturates||4,2g||9,7 g|
|- Sugars||2g||4,6 g|
% RI*. *reference intake of an average adult (8400kJ / 2000 kcal)
Remove all packaging. Let calzone thaw at room temperature for about 20 minutes. Preheat oven. Place calzone directly on oven shelf and bake according to the instructions.Oven: Normal, Position: middle, Temp.: 220°C, Time (min.): 17-19.Oven: Convection, Position: middle, Temp.: 200°C, Time (min.): 16-18.Oven: Gas, Position: upper, Temp.: 220°C, Time (min.): 17-19.No Microwave.
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