Waitrose Vegetable Roasting Selection 600g

£2.99 (49.8p per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Red onion (25%), carrot (22%), parsnips (18%), butternut squash (17%), CELERIAC (16%) (sodium metabisulphite), rapeseed oil, garlic, thyme

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 150g serving
Energy 204kj 306 kj
Energy 49kcal 73 kcal
Fat 1.0g 1.5 g
Of which
- Saturates trace 0.1 g
Carbohydrate 7.5g 11.3 g
Of which
- Sugars 6.1g 9.1 g
Fibre 2.8g 4.2 g
Protein 1.0g 1.5 g
Salt 0.11g 0.17 g

Typical values as prepared. Contains 4 Servings

Oven Cook

From Chilled/Ambient
Remove fresh herb before cooking. In foil - Remove film, place in oven, cook for 25 minutes at Gas 7, Electric 220°C, Fan 200°C, stir and place back in oven for another 25 minutes or until roasted. . If tipping onto a baking tray, cook for 30-35 minutes, turning occasionally so product doesn't stick and to ensure an even roast. Before serving, crush roasted clove and stir through vegetables and strip the thyme leaves from the sprig and tumble through the roasted vegetables. ( Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)


Component Material Recyclable
film Plastic - Other No
label-glued Paper & card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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