La Pizza Prosciutto Mini Calzone
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Soft WHEAT Flour, Water, Tomato Pulp, Mozzarella Cheese (MILK, Lactic Ferments, Salt, Rennet), Ham 11% (Pork, Water, Salt, Potato Starch, Sugar ^Sucrose, Dextrose], Flavourings, Stabilizer: E450, Antioxidant: E301, Preservative: E250), Durum WHEAT Semolina, Salt, Extra Virgin Olive Oil, Yeast, Oregano
|Typical values||100g||1 Mini Calzone 120 g|
|- Saturates||2,3g||2,8 g|
|- Sugars||2,3g||2,8 g|
1 Mini Calzone % RI*. *Reference intake of an average adult (8400 kJ / 2000 kcal), The package contains 2 mini calzoni of 120 g
Remove all packaging. Let mini calzoni thaw at room temperature for about 20 minutes. Preheat oven. Place mini calzoni directly on oven shelf and bake according to the instructions.Oven: Normal, Position: middle, Temp. 220°C, Time (min.): 12-14.Oven: Convection, Position: middle, Temp. 200°C, Time (min.): 10-12.Oven: Gas, Position: upper, Temp. 220°C, Time (min.): 12-14.No Microwave.
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