Waitrose Lamb Gravy
£2.69 (59.8p per 100g)
A lamb gravy made using lamb stock, vegetables, herbs, redcurrrant jelly and a splash of red wine.
LAMB STOCK (76%) (water, lamb bones, carrot, onion, tomato pur�e, garlic, thyme, dried rosemary, white pepper), water, RED WINE (8%) (preservative sulphur dioxide), cornflour, REDCURRANT JELLY (wheat glucose syrup, redcurrant juice from concentrate, gelling agent pectin, colouring elderberry juice from concentrate, acidity regulator citric acid and sodium citrates), sea salt, garlic, mint, rosemary, ground bay leaf, cracked black pepper
|Typical values||per 100g||per 1/6 pack|
|- Saturates||0.1g||trace g|
|- Sugars||1.8g||1.3 g|
Typical values as prepared. Contains 6 Servings
Microwave ovens vary: refer to handbook Cut an opening in the top of the pouch. Heat on FULL POWER for the time shown above. Leave to stand for 1 minute before carefully emptying contents into a serving bowl, holding the pouch by the top corner. (800W: 4 minutes 30 seconds, 900W: 4 minutes, 1000W: 3 minutes 30 seconds)
Empty contents into a saucepan. Heat over a medium heat for 6-7 minutes, stirring frequently. Check that the product is piping hot - if not reheat for further brief period. Stir well before serving. (Time 6-7 minutes)
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