Linda McCartney Vegetarian Roast 500g

£4.00 (£8 per kg)



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Product Summary

Vegetarian Roast


Rehydrated Textured SOYA Protein (41%), Water, Glaze (10%) (Water, Muscovado Sugar, Bromley Apple (8%), Pomegranate Molasses (8%), White Wine Vinegar, Maple Syrup, Cornflour, Rapeseed Oil, Concentrated Orange Juice, Salt, Cinnamon, Sage, Gelling Agent: Pectin: Nutmeg, Clove), Rapeseed Oil, Green Lentils (6%), Sultana Purée (5%), SOYA Protein Isolate, Seasoning (Yeast Extract Powder, Rice, Flour, Sugar, Salt, Natural, Flavouring, Onion Powder, Sage, Thyme, Smoked Salt), Free Range EGG White Powder, Pumpkin Seeds, Millet, Stabiliser: Methyl Cellulose, Thyme

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in CAPITALS


Typical values (oven-cooked as per instruction) per 100g
Energy 793kJ
Energy 189kcal
Fat 8.1g
Of which
- Saturates 0.7g
Carbohydrate 12.3g
Of which
- Sugars 6.1g
Fibre 3.1g
Protein 15.2g
Salt 0.98g

Oven Cook

From Frozen
Cooking instructions given are for the whole roast. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging, but leave in foil tray.Preheat oven to 200°C/fan 170°C/Gas Mark 6. Place roast in its foil onto a preheated wire rack and cook in the centre of the oven for 55 minutes. After cooking, leave to stand for 5 minutes before running a knife around the edge of the roast and turning out onto a serving plate. Spoon any remaining glaze on to the top of the roast.


Component Material Recyclable
Carton Card Yes
Tray Metal Yes

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