Halloween Cat Cupcake
Chocolate sponge with orange buttercream and a sugar paste black cat
Sugar, butter (milk), pasteurised free range egg, rapeseed oil, water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), humectant vegetable glycerine, modified maize starch, cocoa powder, fat reduced cocoa powder, milk proteins, wheat gluten, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, salt, cocoa mass, raising agents diphosphates and sodium carbonates, colours paprika extract, iron oxide, titanium dioxide, lycopene and vegetable carbon, maize glucose syrup, palm oil, orange oil, preservative sodium acetate, acidity regulator acetic acid, stabiliser tragacanth, flavouring, dried free range egg albumen
|Typical values||per 100g||per cake|
|- Saturates||4.6g||3.7 g|
|- Sugars||32.5g||26.0 g|
Typical values. Contains 4 Servings
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